This viral hack works because it balances fat, protein, and structure — the same fundamentals behind classic cheesecake 🍰 – just without the extra steps. Plain Greek yogurt brings that creamy, tangy cheesecake vibe while the Biscoff cookies 🍪 act as a natural thickener, soaking up moisture and giving the mixture its structure. Once it chills, the magic happens ✨. It firms up into a smooth, spoonable treat that feels like cheesecake without turning on the oven or breaking a sweat 💃.
Ingredients
🍦 Yogurt: I like using plain 2% (or higher in fat) Greek yogurt. That’s because I like it tangy and sweet 😉. If you want a sweeter version, you can use vanilla Greek yogurt. Additionally, you could also mix some vanilla and honey into plain yogurt to make a healthier sweetened yogurt.
🍪 Biscoff cookies: I like to use a handful of Biscoff cookies. When mixed with the plain yogurt, the cookies soften and it’s the perfect balance of sweet and tangy for me. However, you could use any shortbread cookie with similar results.
recipes Click Now 💪
